BLUEBERRY OATMEAL MUFFINS

By srumbel

Moist & fluffy muffins filled with oats and blueberries!
from yummyhealthyeasy.com

Ingredients

• 1 cup quick oats
• 1 cup low-fat buttermilk
• 1 cup white whole wheat flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 egg
• 3/4 cup light brown sugar
• 1/4 cup melted coconut oil
• 1 cup blueberries, fresh or frozen

Details

Servings 12
Preparation time 10mins
Cooking time 28mins

Preparation

Step 1

Heat oven to 400º F. Coat a muffin tin with cooking spray or line with paper liners.
In a small bowl, combine buttermilk and oats. Let soak for 5 minutes.
Meanwhile, stir together flour, baking powder, baking soda and salt in a medium mixing bowl.
In a large mixing bowl, whisk the egg with a fork. Add brown sugar, milk & oat mixture and melted coconut oil to the egg.
Gently fold flour mixture into the wet ingredients until just combined. Don’t over mix! Fold in blueberries.
Fill muffin tins ⅔ full. Bake for 18-20 minutes.