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Ingredients
- 1/4 cup olive oil
- 12 ounces white mushrooms, halved (quartered if large)
- 3 tablespoons balsamic vinegar
- 1 teaspoon coarse salt
- 1/4 teaspoon red-pepper flakes
- Freshly ground pepper
Details
Servings 4
Preparation time 5mins
Cooking time 10mins
Adapted from marthastewart.com
Preparation
Step 1
Directions
Heat oil in a skillet over medium-high heat. Add mushrooms, and cook until golden brown, about 5 minutes. Stir in vinegar, salt, and red-pepper flakes, and season with pepper. Cook 1 minute more. Transfer to a bowl, and serve.
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