Wasabi Mayonnaise

By LaLaCooks

Martha Stewart

Making wasabi mayonnaise is a simple way to add an extra kick of flavor to burgers and sandwiches. Note: Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised. Serve with Tuna Burgers

Ingredients

• 1 large egg, room temperature
• 2 teaspoons unseasoned rice-wine vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon fresh lime juice
• 1 1-inch piece fresh ginger, peeled and grated
• 1 tablespoon wasabi paste
• 1/2 teaspoon soy sauce
• 3/4 cup canola oil
• Coarse salt

Details

Servings 6
Adapted from marthastewart.com

Preparation

Step 1

In the bowl of a small food processor, combine egg, vinegar, lemon juice, lime juice, ginger, wasabi, and soy sauce; pulse to combine. With food processor running, slowly drizzle in canola oil until mixture is emulsified. Season with salt.