Vegetables: Roasted Brussels Sprouts with Garlic & Sea Salt

By JoFClark

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Vegetables: Roasted Brussels Sprouts with Garlic & Sea Salt

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Ingredients

1 lb Brussels sprouts, halved
1 T olive oil
3 cloves garlic, chopped
1/2 t Aztec Sea Salt

Details

Preparation

Step 1

Preheat oven to 400 degrees
Lay Brussels sprouts on rimmed baking sheet; douse with oil
Roast for 10 minutes
Remove from oven, add garlic and sprinkle with sea salt, using tongs, toss to coat
Return to oven, roast for 5 more minutes