Green Bean Casserole

By Wewah

Lauren's favorite!

Ingredients

• 3 cans cut green beans (14.5 oz. cans)
• 1 can cream of mushroom soup (10.5 oz. can)
• 3/4 cup milk
• dash pepper
• 1 1/4 c. french fried onions
• 2 teaspoons soy sauce

Preparation

Step 1

Gently mix all together so you don't break up the beans too much.

Bake at 350 degrees for 30 minutes.

Optional: Reserve a few of the onions to they can be put on top of the casserole for the last five minutes of baking.