Slow-Cooker Beef Brisket with Beer - Cooking Light

By á-46

Ingredients

• 1 (3-pound) beef brisket, trimmed
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Cooking spray
• 1/4 cup water
• 2 cups vertically sliced onion (about 1 large)
• 1 1/2 cups chopped parsnip (about 2)
• 1 tablespoon balsamic vinegar
• 1 bay leaf
• 1 (12-ounce) bottle light beer

Details

Servings 12

Preparation

Step 1

Rub brisket with salt and pepper. Heat a large heavy skillet over medium-high heat.

Coat pan with cooking spray. Add brisket to pan; cook 10 minutes, browning on all sides. Remove brisket from the pan.

Add 1/4 cup water to pan, stirring to loosen browned bits.


Add onion and parsnip; sauté 5 minutes or until vegetables are tender.


Place onion mixture, vinegar, bay leaf, and beer in a large electric slow cooker. Place brisket on top of onion mixture.

Cover and cook on low for 8 hours. Discard bay leaf. Cut brisket diagonally across the grain into thin slices. Serve with sauce.

Calories: 160