Salsa Bites

By mangia_g2

Ingredients

• 8 oz cream cheese, softened
• 1/3 cup thick and chunky salsa
• 2 eggs, lightly beaten
• 1/2 cup shredded cheddar cheese
• 2 TB chopped ripe olives
• 1 TB chopped green onion
• 1 garlic clove, pressed
• Optional: more salsa for topping

Details

Servings 24

Preparation

Step 1

Preheat oven to 350.

In large bowl, beat cream cheese until smooth. Blend in salsa and eggs. Stir in cheese, olives, onion and garlic. Lightly spray mini-muffin cups with Pam; fill with cream cheese mixture.

Bake 15-18 minutes or until centers are set. Remove from oven and cool in pan 5 minutes. Remove from pan and cool on wire rack. Top with salsa, if desired.