Corn On The Cob

By aiati

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Ingredients

4-5 Ears of corn
1/2 Cup butter
1 Tbsp dijon mustard
1 Tsp horseradish
1 Tsp salt
Ground pepper
Fresh Parsley

Details

Preparation time 5mins
Cooking time 30mins

Preparation

Step 1

Preheat the oven to 450 degrees.

Mix the ingredients together. Add pepper and parsley to taste. Spread on the corn. Wrap each ear of corn in foil. Bake in the oven for 25 minutes.