Easy French Dip Recipe in the Crockpot! | Sweet and Simple LivingSweet and Simple Living

By Jenusa

Ingredients

• 2-3 lb. Beef Roast (any kind)
• 6 ″ Sprig of fresh Rosemary chopped or 1 tsp dried
• 1 tsp dried Thyme
• 1 tsp Garlic Powder
• 1 Bay Leaf
• 1/2 tsp. Pepper
• 2 Cups Water
• 1/2 Cup Soy Sauce
• 8 Bakery Sub Rolls
• 8 Slices Swiss or Provolone Cheese

Details

Servings 6
Adapted from sweetandsimpleliving.com

Preparation

Step 1

Instructions

Place roast and dry seasonings in the crockpot.

Pour water and soy sauce over the roast so the seasonings fall into the liquid.

Cook for 5-6 hours on high.

Preheat oven to 350 degrees

Split rolls and brush each side with melted butter and sprinkle with garlic salt

Cook rolls for 3-4 minutes then remove from oven add cheese to one side of each roll and return to oven for an additional 3 minutes, or until cheese is melted and rolls are browned.

Assemble sandwich and serve with a side of au jus.