Chicken Baked with Red Onions, Potatoes, and Rosemary

By mrsjorn

Basic Nutritional Values
calories 235, total fat 11gm, cholesterol 50mg, sodium 55mg, total carb 18gm, fiber 2gm, sugars 3gm, protein 16gm

Ingredients

• 2 red onions, each cut into 10 wedges
• 1 1/4 lbs new potatoes, unpeeled and cut into chunks
• 2 garlic bulbs, separated into cloves, unpeeled
• salt
• pepper
• 3 tsp extra virgin olive oil
• 2 Tbsp balsamic vinegar approximately 5 sprigs rosemary
• 8 chicken thighs, skin removed

Details

Servings 8
Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

1. Spread onion, potatoes and garlic in single layer over bottom of large roasting pan so that they will crisp and brown
2. Season with salt and pepper
3. Pour over the oil and balsamic vinegar and add rosemary, leaving some sprigs whole and stripping the leaves off the rest.
4. Toss vegetables and seasoning together.
5. Tuck chicken pieces among vegetables
6. Bake at 400 for 45-60 minutes, or until chicken and vegetables are cooked through.
7. Transfer to a big platter.