Flank Steak

By aiati

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Ingredients

1 Flank steak (approx. 3 lbs)
3 Cloves garlic, minced
2/3 Cup soy sauce
1/2 Tsp tobasco
1/3 Cup dry vermouth
Fresh ground salt and pepper to taste

Details

Servings 6
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Rub the steak with garlic, pepper and salt. Place the steak in a shallow dish.

Mix soy sauce, tobasco and vermouth together. Pour over the steak. Turn the steak several times. Marinate for at least 1.5 hours or overnight.

Grill steak and enjoy.