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fruit noodle pudding

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Rate this recipe 4/5 (1 Votes)
fruit noodle pudding 0 Picture

Ingredients

  • 1 lb noodles, cooked and drained
  • 1/2 lb margarine
  • 1/2 lb white margarine
  • 1/4 cup maraschino cherries
  • 10 eggs ( may be beaten separately)
  • !/2 lb dried apricots, cut up
  • 1/2 lb peach or pineapple jam
  • 1 cup sugar

Details

Preparation

Step 1

Miv all together and place in a greased pan. Top with mixture of coconut and margarine. Bake in a 350 degree oven for 50 mins.

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