Skillet Chicken a la King

By Tinkysmom55

Ingredients

• 2 cups sliced fresh mushrooms
• 1 onion, chopped
• 1 red pepper, chopped
• 1 clove garlic, minced
• 3 cups fat-free reduced-sodium chicken broth
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
• 3 cups wide egg noodles, uncooked
• 2 cups coarsely chopped rotisserie chicken
• 1/4 cup chopped fresh parsley

Details

Servings 4

Preparation

Step 1

COOK vegetables and garlic in covered nonstick Dutch oven or large deep nonstick skillet on medium-high heat 6 to 8 min. or until crisp-tender, stirring occasionally.

STIR in broth and water; bring to boil. Add cream cheese spread; cook and stir on medium heat 2 to 3 min. or just until melted. (Do not let mixture come to boil.) Stir in noodles; simmer 5 to 7 min. or just until tender, stirring occasionally.

ADD chicken; cook 4 to 5 min. or until chicken is heated through, stirring frequently. Stir in parsley.