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Peaches with Mascarpone

By

Lydia Bastianich

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Rate this recipe 5/5 (1 Votes)
Peaches with Mascarpone 0 Picture

Ingredients

  • 1 cup fresh mascarpone cheese
  • 2 tablespoone heavy cream
  • 4 ripe peaches, halved and pitted
  • 2 tablespoons chopped walnuts
  • 8 strawberries
  • 4 mint sprigs

Details

Servings 4
Cooking time 15mins
Adapted from cookstr.com

Preparation

Step 1

In a bowl, blend the cheese and cream. With a pastry bag, pipe the cheese mixture into the peach cavities (or use a spoon if you prefer). Sprinkle the walnuts over the cheese filling and serve two peach halves per portion, flanked by a pair of strawberries and a sprig of mint.

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