Rice Stuffing

By milly1362

Ingredients

• 1 C. rice, cooked and cooled
• 2 eggs, beaten
• 1/2 C. grated parmesan cheese, divided in half
• 3 grinds black pepper
• Large pinch parsley, fresh or dried
• 1/2 C. shredded mozzarell, divided in half
• 1/4 C. low fat ricotta, optional
• 1 Tbs. grated cheese
• Breadcrumbs
• *Can also add sausage (~4 links) to make it heartier

Details

Servings 6

Preparation

Step 1

After the rice cools (you can prepare ahead and add butter so it doesn't stick), add remaining ingredients except for breadcrumbs, and half mozzarella and parmesan.

Mix well and place in greased ovenproof baking dish (for easier cleanup).

Sprinkle with remaining mozzarella, grated cheese and breadcrumbs. Spray with baking spray (be careful you don't get hit with flying breadcrumbs) and bake at 350 degrees on center rack for about 10 minutes or heated through and bubbly.