KALE AND APPLE SALAD

By Clarabell

Ingredients

• 3 bunches of kale
• 4 green apples
• 1 c sliced, roasted almonds
• 1 c dried cranberries
• 1 lemon
• Dressing
• 1/2 c olive oil
• 1/2 c agave
• 1 lemon, juiced and zested
• 2 T apple cider vinegar
• 1 t salt
• 1 t pepper

Preparation

Step 1

Separate kale from stems, break apart into bite-sized pieces. Slice apples 1/4 inch thick and chop into small pieces. Place apples in bowl of cold water and juice of 1 lemon to prevent apples from turning brown.

Combine all ingredients for dressing and whisk. Pour over kale and massage. When leaves have become soft and dark, add apples, almonds and cranberries.