Chocolate Malt Cookies

By AnnaMaria507

Ingredients

• 3/4 cup sugar
• 3/4 cup butter, softened
• 1/2 tsp vanilla extract
• 1 egg
• 1-1/2 cups flour
• 2 tbsp unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tbsp sugar
• 42 chocolate malted milk balls

Details

Servings 42

Preparation

Step 1

1. Preheat oven to 400 degrees F. In large bowl, combine 3/4 cup sugar and butter; beat until light and fluffy. Add vanilla and egg; blend well. Lightly spoon flour into measuring cup; level off. Add flour, cocoa, baking powder and salt; mix well.
2. Shape dough into 1" balls; roll in 2 tbsp sugar. Place 2" apart on ungreased cookie sheet.
3. Bake for 7-10 minutes or until edges are set. Immediately press 1 malted milk ball into center of each cookie. Cool 2 minutes. Remove from cookie sheets.