Dutch Babies Pancakes

By milly1362

Ingredients

• Dutch Baby Pancakes with Vanilla Apricot Sauce
• This recipe makes a mini dutch baby, perfect for one for breakfast or two for dessert.
• 2 eggs
• pinch of salt
• 1/4 cup flour
• 1/4 cup milk
• 1 T unsalted butter

Details

Servings 1

Preparation

Step 1

Preheat the oven to 425F.

Whisk the eggs with the pinch of salt until they just begin to get a little fluffy. Gradually whisk in the milk and flour and continue to whisk until smooth.

Melt the butter in a 5-inch cast iron pan. Then, pour the egg mixture over the butter. Move the pan immediately to the hot oven. Bake for 20 to 25 minutes, or until it puffs up over the edges of the pan and is a rich golden brown on the edges.