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Ingredients
- Block Cheddar
- 5 hot dogs, rinsed
- 5 slices bacon
- 5 hot dog buns
Details
Servings 5
Preparation time 10mins
Cooking time 20mins
Adapted from foodnetwork.com
Preparation
Step 1
Preheat oven to 425 degrees F.
Slice cheese into 5 (1/4-inch thick) slices, then cut the slices in half again, lengthwise.
Butterfly hot dogs lengthwise. Place 2 cheese slices inside the slit and close hot dog. Wrap a slice of bacon tightly around the hot dog, covering the entire surface.
Place on a greased baking sheet and bake for 10 minutes or until bacon is crisp. Remove from oven allowing grease to drain for a minute on paper towels. Place a hot dog into each bun and serve.
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