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Sloppy Joe Tater Nugget Hot Dish


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Rate this recipe 4.5/5 (4 Votes)
Sloppy Joe Tater Nugget Hot Dish 1 Picture


  • 1 lb lean ground beef
  • 3/4 cup chopped onions (11/2 medium)
  • 1/2 cup chopped celery (1 medium stalk)
  • 1 can (15.5 oz) sloppy Joe sandwich sauce
  • 1 can (103/4 oz) condensed cream of chicken soup
  • 1 cup Green Giant' Niblets frozen corn (from 1-lb bag), thawed
  • 1 bag (16oz) frozen potato nuggets (4 cups)


Servings 5
Preparation time 20mins
Cooking time 60mins


Step 1

1) Heat oven to 375°F. In 10-inch nonstick skillet, cook ground beef, onions and celery over medium heat, stirring frequently, until beef is thoroughly cooked; drain.
2) Stir in sandwich sauce, soup and corn; spoon into ungreased 11x7-inch (2-quart) glass baking dish. Top with potato nuggets.
3) Bake 40 to 50 minutes or until mixture is bubbly and potato nuggets are golden brown.

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