Simple Chicken Florentine Alfredo with Fettuccine

By deb49

This easy-to-make, delicious pasta dish is ready in just 35 minutes! Tender chicken is coated in a rich, creamy Alfredo sauce and brightened with the addition of fresh baby spinach. Toss with fettuccine, and you’ve got a hearty meal that is guaranteed to please.

Ingredients

• 1 tablespoon olive oil
• 1 pound skinless, boneless chicken breast halves, cut into strips
• 1 package (about 6 ounces) fresh baby spinach
• 1 jar (14.5 ounces) Prego® Alfredo Sauce-Creamy Three Cheese
• 1/2 of a 1-pound package fettuccine, cooked and drained
• Cracked black pepper
• Grated Parmesan cheese

Preparation

Step 1

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned, stirring occasionally.

Stir the spinach and sauce in the skillet and heat to a boil. Add the fettuccine and toss to coat. Season with the black pepper and sprinkle with the Parmesan cheese.