Warm Peanut Butter and Chocolate Panini

By Jahel

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Ingredients

2 T natural peanut butter
1/4 c chocolate chips
4 slices of brioche
2 T unsalted butter

Details

Preparation

Step 1

Dividing evenly, sandwich peanut butter and chocolate chips between brioche. Cook covered in butter in a large nonstick skillet over low-med heat until chocolate is melted and the bread is golden brown, 4-5 mins per side. Slice each sandwich in quarters.