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Pineapple Upside Down Cake Daiquiri

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Rate this recipe 4.5/5 (20 Votes)
Pineapple Upside Down Cake Daiquiri 1 Picture

Ingredients

  • 1 cup freshly frozen pineapple chunks
  • 2 large fresh strawberries
  • 2 splashes naturally sweetened pineapple-coconut or coconut sparkling water (Like La Croix)
  • 2 handfuls crushed ice cubes
  • 1 oz whipped cream vodka
  • 1/2 oz pineapple rum

Details

Servings 1
Preparation time 2mins
Cooking time 3mins
Adapted from slimpickinskitchen.com

Preparation

Step 1

Muddle (or mash) the strawberries and spoon into the bottom of a glass.

Add the remainder of the ingredients to a blender and blend until smooth.

Carefully pour the pineapple mixture over the strawberries.

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