- 1 1/4 cup flour
- 1 cup plus 3T white sugar
- 1 t baking soda
- 1 t salt
- 1 egg and 2 egg whites
- 3/4 cup butter-1/2 c. softened and 1/4 c. melted
- 1 1/2 c. pecans, coarsely chopped
- 1 c. brown sugar, packed
- 2 t. vanilla
Combine flour, white sugar, soda and salt.
Add whole egg and soft butter and stir to combine
Pour into bottom of 9x13 pan to form a crust.
Combine melted utter, 3T white sugar and pecans and toss until nuts ar coated.
Sprinkle pecans over crust and lightly press into dough.
Bake crust/pecans for about 7 minutes and remove from oven.
Beat egg whites until dry peaks form.
Fold in brown sugar and beat until smooth.
Add vanilla and combine again, well.
Spread on top of pecans.
Bake at 350 for about 30 minutes.
Cool and cut into 48 pieces.