Grilled Herb Shrimp

By Carolanne

Ingredients

• 3 cloves garlic, minced
• 1 medium yellow onion, diced
• 1/4 minced fresh parsley
• 1/4 minced fresh basil
• 1 tsp dry mustard
• 2 tsp Dijon mustard
• 2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1/4 cup olive oil
• Juice of 1 lemon
• 2 # jumbo shrimp (16-20 per #), peeled and deveined, with tails left on

Details

Servings 6

Preparation

Step 1

Combine garlic, onion, parsley, basil, mustards, salt, pepper, olive oil and lemon juice in medium-size bowl. Add shrimp and allow to marinate for 1 hour at room temperature or up to 2 days covered in the refrigerator.

Prepare grill. Dip a paper towel in vegetable oil, and using tongs, brush over grilling rack to prevent shrimp from sticking. Place shrimp on skewers if desired and grill about 1 1/2 minutes per side. Do not overcook. Serve warm or chilled.