Kahlua Cake

By ktolar

Ingredients

• Cake:
• 1/2 Cup Chopped Pecans
• 1 Fudge or Devil's Food Cake Mix
• 1 Pkg (3.9 Ounces) Instant Fudge Pudding Mix
• 1/2 Cup Kahlua
• 1/2 Cup Water
• 1/4 Cup Vegetable Oil
• 4 Eggs
• Topping:
• 1 Cup Sugar
• 1/2 Cup Unsalted Butter
• 1/4 Cup Water
• 1/3 Cup Kahlua

Details

Servings 1
Adapted from cake.betterrecipes.com

Preparation

Step 1

Heat oven to 325 degrees. Grease and flour bundt pan. Sprinkle nuts in bottom of pan; set aside. Mix together cake mix, pudding mix, Kahula, water, and oil in a mixing bowl until well blended. Add eggs, one at a time, and mix after each addition. Pour mixture over nuts in pan and bake for 50-60 minutes or until a skewer inserted comes out clean. While the cake is still hot, spoon on prepared topping mixture (see below), slowly and evenly. (Don't poke holes in cake, just pour on top.) Let cool in pan for 45 minutes to 1 hour, then remove and cool.

Topping Directions:

Place sugar, butter, and water in a saucepan over medium-high heat, stirring frequently. Let mixture come to a boil and boil, stirring, for 2 minutes. Remove from heat and stir in Kahula; pour over cake as directed above.