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Ingredients
- 1/4 cup water
- 3 tablespoons mirin
- 3 tablespoons rice vinegar
- 3 tablespoons tahini
- 3 tablespoons soy sauce
- 1 1/2 tablespoons red miso
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons sake
- 1 teaspoon sesame oil
Details
Servings 2
Preparation
Step 1
In a small bowl, whisk all the ingredients together until smooth. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
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