Chicken and Bean Chili - Slow Cooker

By á-24929

This recipe is from the www.mccormick.com website. "With just 10 minutes of preparation before you dash out, you will have a pot of hearty chicken and bean chili to come home to."

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Ingredients

2 lbs boneless skinless chicken breasts, cubed
2 (15 1/2 ounce) cans white beans, drained
2 (14 1/2 ounce) cans stewed tomatoes, cut up
1 (8 3/4 ounce) can whole kernel corn, drained
red pepper flakes
1 (4 ounce) can green chilies, chopped
1 (1/4 ounce) package chili seasoning mix, Original
1 cup chicken broth

Details

Servings 1
Preparation time 10mins
Cooking time 370mins
Adapted from food.com

Preparation

Step 1

1 Place chicken, beans, tomatoes, corn and chilies in slow cooker. 2 Mix Seasoning and broth until blended. Pour over chicken mixture; mix well. Cover. 3 Cook 6 hours on LOW or 3 hours on HIGH. 4 IMPORTANT: For best results, do not remove cover during cooking. Stire once or twice to break up chunks of chicken.
Serve with fresh bread