Easy Chicken Teriyaki Kabobs

By mavannier

Ingredients

• 2 lbs. chicken cut into cubes
• 1/2 c Teriyaki sauce or marinade
• 2 T oil
• 1 can pineapple chunks (reserve 2 T juice)
• 1 basket cherry tomatoes
• 2 red or green bell peppers (cut into 1 inch pieces)

Preparation

Step 1

Combine 1/2 c teriyaki sauce, 2 T pineapple juice and oil. pour over meat in glass bowl. Refrigerate and let marinate 1 hour turning occasionally. Thread meat on skewers alternating with vegetables and pineapple. Discard remaining marinade.

Grill turning skewers and brushing with additional marinade. about 15 minutes.