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Guinness Reduction Sauce


Guinness reduction takes some time to make but is SO worth it. Drizzle a little over olive oil, dip a baguette and enjoy the awesome!

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Guinness Reduction Sauce 0 Picture


  • 1 3/4 cup Guinness Stout
  • 1 3/4 cup sugar



Step 1

Combine Guinness and Sugar and simmer on low heat for about an hour. Keep stirring until reduced to about half.

To serve, drizzle equal amounts of reduction and olive oil and serve with Irish soda bread.


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