Lasagne

Nanas lasagne- been making for 40 years and everyone loves it-

Lasagne

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cloves garlic

  • 1

    small onion

  • 1

    can Italian paste + 1 can of water

  • 1

    large can puree

  • 3

    Full TBS sugar

  • ½

    teaspoon salt

  • 2

    pinches basil

  • 1

    pound ground beef

  • ½

    pound lasagne noodles

  • ½

    pound ricotta

  • ½

    pound mozzerella ( shredded)

  • ½

    cup Parmesan cheese grated

Directions

Brown the garlic and onion in a little shortening or oil Add paste and water-- blend Add Puree, sugar and salt and basil cook for 2 hours on a very low flame-- Check and stir often Brown the beef with additional onion ( small amt) Add browed beef to sauce when sauce has finished cooking Meanwhile cook noodles and cool. When all is ready alternate strips of lasagne with sauce, ricotta, mozerella, and parm. Tops with a thin layer of sauce. Place in oven and bake for about 20 minutes


Nutrition

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