CHICKEN CORDON BLUE

CHICKEN CORDON BLUE
CHICKEN CORDON BLUE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    boned and skinned chicken breasts

  • 1

    cup flour

  • 6

    slices Swiss cheese

  • 6

    slices ham

  • 2-3

    beaten eggs

  • bread crumbs

  • SAUCE:

  • 5

    tbsp margarine

  • 2

    cups chicken broth

  • 1/4

    cup dry sherry or red wine

  • 1/4

    cup light cream

  • 1

    egg yolk

Directions

On each piece of chicken place a slice of swiss cheese and a thin slice of ham. Wrap the chicken around the ham and cheese. Dust chicken with a coat of flour. Dip each piece of chicken into beaten egg, then coat with fine bread crumbs. Fry chicken until lightly browned. Place pieces in a casserole dish Pour sauce over chicken and bake for 1 hour at 350 degrees. Melt butter in saucepan on low heat Add flour and stir until light brown. Add broth slowly, ( CHICKEN CUBES MAY BE USED ) stirring constantly. Add sherry when sauce starts to thicken . Remove from heat. Stir cream into egg yolk and add to sauce. Continue to cook 1 minute or until thickened. Pour over chicken.

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