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Ingredients
- 6 cups Honey Graham cereal
- 1 cup honey-roasted peanuts
- 1 cup coarsely shopped pecans
- 1/2 cup butter
- 1 cup firmly packed light brown sugar
- 1/4 cup light corn syrup
- 2 cups pretzel sticks
- 1 cup candy-coated chocolate pieces
- wax paper
Details
Servings 12
Preparation
Step 1
Preheat oven to 350 degrees. Combine cereal, nuts and pretzels in a very large bowl. Melt butter in a 3-qt. saucepan over medium-low heat; stir in sugar and corn syrup. Bring to a boil over medium heat; boil 2 minutes. Pour butter mixture over cereal mixture, and stir quickly to coat. Spread in a single layer on a lightly greased aluminum foil-lined jelly-roll pan. Bake at 350 degrees for 10 minutes. Transfer to wax paper, and cool completely (about 10 minutes). Break into pieces, and toss with chocolate pieces.
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