Weight Watchers Chocolate Marshmallow Bark
By KimberleyH
0 Picture
Ingredients
- 8 oz bittersweet chocolate, finest quality recommended
- 2 tsp regular butter
- 3 cups jet-puffed mini marshmallows, or other brand
Details
Servings 1
Adapted from doctoroz.com
Preparation
Step 1
Line a 9” by 9” pan with heavy-duty aluminum foil. In a double boiler, melt chocolate and butter over medium heat, stirring occasionally, until thoroughly combined; remove from heat and stir in marshmallows.
Scrape chocolate mixture into prepared pan using a silicon spatula; smooth into a somewhat even layer. Refrigerate until chocolate sets, at least 1 hour; keep refrigerated until ready to eat. Cut into 12 pieces and serve. Yields 1 piece per serving.
Weight Watchers PointsPlus™ Value: 4
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WEIGHT WATCHERS and POINTS are the registered trademarks of Weight Watchers International, Inc. and are used under license by WeightWatchers.com, Inc.
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