Frosted Pistachio Bread

By srumbel

The best part about this bread is there is no yeast involved, which means it is pretty easy! If you love easy bread recipes, you will definitely want to try this Frosted Pistachio Bread that is seriously SO delicious!!
from lilluna.com

Ingredients

• 1 box yellow cake mix
• 2 3.5 oz pistachio instant pudding mix
• 4 eggs
• 1/4 cup oil
• 1/8 cup water
• 1 cup sour cream

Preparation

Step 1

Mix ingredients together until well combined. Set aside.
Grease 2 regular size loaf pans and sprinkle some sugar and cinnamon (I use 2 TB sugar and 1 tsp. cinnamon) on the inside.
Pour half the batter into each pan. Bake at 350 for 45 minutes. Let cool.
Combine 2 cups powdered sugar, 2 TB melted butter, 1 tsp. almond extract, and 1 tsp. vanilla to make a glaze. Add a few tablespoons of milk, until it's the consistency that you like.
Drizzle glaze over bread and sprinkle with chopped pistachios. Serve and enjoy!