Peppermint Fudge Pie

By daiseyduck

Ingredients

• 1 1/2 cups chocolate wafers, crushed
• 2 tablespoons sugar
• 1/4 cup margarine or 1/4 cup butter, melted
• 3 1/4 cups mini marshmallows
• 1/2 cup milk
• 1 cup heavy cream, whipped
• 1/2 teaspoon peppermint extract
• red food coloring

Details

Servings 1
Adapted from yummly.com

Preparation

Step 1

1.Preheat oven to 325 degrees.


2.Combine wafer crumbs, sugar and margarine or butter and press into 9 inch pie plate.


3.Bake at 325 degrees for 10 minutes. Allow to cool.


4.Melt 3 cups marshmallows with milk over low heat. Stir until smooth.

5.Chill until slightly thickened.

6.Tint with food coloring and mix well.

7.Fold in whipped cream, remaining 1/4 cup marshmallows and extract.

8.Pour into crust. Wrap and freeze.

9.Before serving, unwrap and place in refrigerator for 30 minutes.

10.Garnish as desired.