FAJITA STEW

By carvalhohm

Ingredients

• 2 1/2 lb. boneless beef top round steak
• 1 onion, chopped
• 1 14 oz. can diced tomatoes, undrained
• 1 1 oz. envelope fajita seasoning mix
• 1 red bell pepper, cut into 1 inch pieces
• 1 green bell pepper, cut into 1 inch pieces
• 1/4 C. flour
• 1/4 C. water
• 4 C. hot cooked rice

Details

Servings 8
Adapted from mykindofcooking.blogspot.com

Preparation

Step 1

Trim excess fat from beef and cut into 2 inch pieces. Combine with onion in a slow cooker. Mix together fajita seasoning mix and undrained tomatoes and pour over beef. Place peppers on top. Cover crockpot and cook on low for 7-9 hours until beef is tender. Combine flour with water in a small bowl and stir well to mix. Add gradually to crockpot and stir well. Cover slow cooker and cook on high for 15-20 minutes until thickened, stirring occasionally. Serve stew with hot cooked rice.
Yield: 8 servings