Slow-Cooker Cranberry Chicken - Recipe.com

By Valarie

Cranberry sauce combined with tapioca and onion soup simmers to perfection in this five-ingredient main dish recipe. Serve over white rice to complete the meal.

Ingredients

• 2 1/2 - 3 pounds chicken thighs and/or drumsticks, skinned
• 1 16 ounce can whole cranberry sauce
• 2 tablespoons dry onion soup mix
• 2 tablespoons quick-cooking tapioca
• 3 cups hot cooked rice

Details

Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from recipe.com

Preparation

Step 1

1. Place chicken pieces in a 3-1/2- or 4-quart slow cooker. In a small bowl, stir together cranberry sauce, dry soup mix, and tapioca. Pour over chicken pieces.

2. Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Serve chicken and sauce over hot cooked rice. Makes 6 servings.