Thompson's Baked Beans

By á-1045

Ingredients

• 2 lbs. white beans
• 1 onion, chopped
• 1/2 tbsp salt
• 4 tsp vinegar
• 2 tbsp brown sugar
• 1 tsp mustard
• 1/2 cup molasses
• 1 cup ketchup
• pinch pepper
• 3 slices green bacon

Preparation

Step 1

Soak beans overnight, then drain and cover with water, boil for 30 minutes. Drain, add to slow cooker with these ingredients and cover with water. Cook on high about 7 hours.