4/5
(2 Votes)
Ingredients
- Ingredients:
- Cucumber Jar Salad
- 4 thinly sliced cucumbers
- 1-large sliced red onions
- 1-large sliced green bell peppers
- 1-tbsp salt
- 2-cup white vinegar
- 1 1/2-cups sugar
- 1-tsp celery flakes
- 1-tsp red pepper flakes
Preparation
Step 1
Directions:
Mix cucumbers, onions, peppers and salt; set a side.
Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted.
Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar)
Pour mixture over cucumbers, store in refrigerator.
Will keep up to 2 months
Makes 2 quart jars
You'll also love
-
Pumpkin Pie Moonshine 4/5 (2 Votes) -
Coconut Panko Haddock 3.3/5 (4 Votes)
You'll also love
-
Edna Lewis's Roasted Okra With... 4/5 (2 Votes) -
Yakuza Cucumber and Avocado Salad 4/5 (2 Votes)