Forget-me-cookies

By jenlin

Ingredients

• 6 large egg whites - room temperature
• 1 1/2 cups sugar
• 1 cup chocolate-covered toffee bits
• 1 cup finely chopped toasted pecans

Preparation

Step 1

Preheat oven to 350 degrees. Line baking sheet with parchment paper. In a large bowl beat egg whites at high until soft peaks form. Gradually add sugar and beating until stiff peaks forms and sugar dissolves. Gently fold in toffee and pecans. Drop of rounded tablespoons onto parchment paper. Turn off oven - place cookies in oven and let set in closed oven for 8 hours or overnight.