Marshmallow Buttercream Frosting

By melanieroe

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Ingredients

1 jar (7 oz) marshmallow creme
1 cup butter or margarine, softened
2 cups powdered sugar

Details

Adapted from bettycrocker.com

Preparation

Step 1

Spoon marshmallow creme into large microwavable bowl. Microwave uncovered on High 15 to 20 seconds to soften. Add butter; beat with electric mixer on medium speed until smooth. Beat in powdered sugar until smooth.