Taco Casserole

Taco Casserole
Taco Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 24

    Tortilla Chips, plus additional for serving

  • 1

    Tbs Chili Oil (or olive oil and red pepper flakes)

  • 1

    Onion, chopped

  • 2

    cloves Garlic, minced

  • 1

    pound Ground Chicken

  • 2

    Tbs Taco Seasoning

  • 1

    can Black Beans, drained

  • 1

    cup Salsa

  • 1

    cup shredded fat free or reduced fat Cheese

  • Optional: Other toppings such as jalepenios, olives, etc.

  • Heat oven to 350.

Directions

Heat oil in a large skillet. Add the onion and garlic and sautee until soft. Add meat and taco seasoning. Cook, breaking up meat with a spatula, for about 5 minutes. Add beans and salsa. Mix well and continue to cook until salsa thickens. Line the bottom of a large baking dish with tortilla chips, pressing down on them lightly to break them into bite-sized pieces. Spread the meat and bean mixture over the chips and top with cheese. Add sliced jalepenos or other toppings that you ant to be cooked. Bake for 20 minutes or until cheese is melted and gooey. Scoop up with additional chips if desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: