Fruit Salad with Yogurt

By shelle

Ingredients

• 4 cups fresh pineapple chunks
• 1 qt. strawberries, hulled and sliced in half
• 3 cups seedless green grapes
• 2 mangoes, peeled and sliced
• 2 (4 oz) containers fresh raspberries
• 2 cups Greek yogurt
• 1 Tbsp dark brown sugar
• 1 Tbsp honey

Details

Servings 8
Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

Toss together first 5 ingredients in a large serving bowl. Spoon yogurt into a separate serving bowl; sprinkle yogurt with sugar, and drizzle with honey. Serve fruit with yogurt mixture.