Slow Cooker Pumpkin-Apple Dessert

By LLINDQU295

Ingredients

• 1 1
• can (21 ounces apple pie filling
• 2 2
• cups Gold Medal® all-purpose flour
• 1 1/4 1 1/4
• cups packed brown sugar
• 1 1
• cup canned pumpkin (not pumpkin pie mix)
• 3/4 3/4
• cup fat-free cholesterol-free egg product
• 1/3 cup vegetable oil
• 2 2
• teaspoons baking powder
• 1 1
• teaspoon ground cinnamon
• 1/2 1/2
• teaspoon ground nutmeg
• 1/4 1/4
• teaspoon baking soda
• Ice cream, if desired

Details

Servings 1
Adapted from mail.aol.com

Preparation

Step 1

1. Spray 3 1/2- to 6-quart slow cooker with cooking spray. Spoon pie filling into cooker; spread evenly.
2. Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling.
3. Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean. Serve with ice cream.