Moo-Shu Chicken

By Valarie

Ingredients

• 1 tablespoon sesame oil
• 2 cloves garlic, chopped
• 1 bag (10 ounces) shredded coleslaw mix
• 1 bag (8 ounces) shredded carrots
• 4 scallions, sliced
• 1/4 cup hoisin sauce
• 2 tablespoons reduced- sodium soy sauce
• 10 flour tortillas (6 inches)
• 3 cups shredded cooked chicken (from a rotisserie chicken)

Details

Servings 1
Adapted from familycircle.com

Preparation

Step 1

1. In a large nonstick skillet, heat the oil over medium heat. Add the garlic, coleslaw mix, carrot and scallions. Cook, stirring occasionally, for 8 minutes, until vegetables are softened.

2. Stir in the hoisin and soy sauce and cook 2 minutes. Add chicken; stir to combine with vegetables and heat through.

3. To serve, heat tortillas following package directions. Spoon 1/2 cup of chicken mixture down center of tortilla and roll up.