Ginger-Spiced Cucumbers

By á-4939

Ingredients

• 1/4 cup seasoned rice vinegar
• 1/4 cup mirin (sweet cooking rice wine)
• 1/4 cup packed brown sugar
• 2 teaspoons grated fresh ginger
• 1 large English cucumber (about 12 oz.), peeled if desired, and thinly sliced
• 1/4 cup thinly sliced red onion
• .

Preparation

Step 1

.In a medium bowl combine rice vinegar, mirin, brown sugar, and ginger. Stir in cucumber and onion slices. Cover and chill for 30 minutes. Serve with a slotted spoon. Makes 4 to 6 side-dish servings..