English Rice

By á-4922

Ingredients

• 1 c. rice
• 1 c. water
• 2 med. onions, chopped
• 1 clove garlic, minced
• 2 tbsp. chopped green onions
• 1 stick butter
• 1 can cream of mushroom soup
• 1 can consomme soup

Preparation

Step 1

Simmer rice in water until water is gone. Saute onions and garlic in butter. Heat soups together. Add rice to onion mixture; stir well. Spoon into deep casserole dish. Pour blended soups over rice, but do not stir. Bake 30 minutes at 350 degrees. Stir mixture and cook for another 30 minutes.