Banana-Chocolate Chip Muffins 2

By lianbl88

WOW! Get this...a very low-fat muffin recipe that actually tastes great!!

Ingredients

• 3 medium very ripe bananas
• 1 egg
• 1/3 cup low-fat buttermilk or 1/3 cup milk
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/3 cup semi sweet chocolate chips
• 2 tablespoons chopped walnuts (optional)

Details

Servings 12
Preparation time 15mins
Cooking time 40mins
Adapted from food.com

Preparation

Step 1

1 Preheat oven to 350 degrees.
2 Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
3 In large bowl, mash bananas with fork.
4 Whisk in egg, milk, granulated sugar, and brown sugar.
5 In separate bowl, combine flour, baking soda, and salt.
6 Add flour mixture to banana mixture and combine well.
7 Fold in chocolate chips and walnuts.
8 Spoon equal amounts of batter into 12 muffin cups.
9 Bake 25 minutes or until toothpick inserted in center comes out clean.
10 Allow to cool slightly in pan, then remove to wire rack.