Chicken Satay

By Susan52

Ingredients

• PEANUT BUTTER SAUCE:
• 2 pounds boneless skinless chicken breasts
• 1/2 cup 2% milk
• 6 garlic cloves, minced
• 1 tablespoon brown sugar
• 1 tablespoon each ground coriander, ground turmeric and ground cumin
• 1 teaspoon salt
• 1 teaspoon white pepper
• 1/8 teaspoon coconut extract
• 1/3 cup peanut butter
• 1/3 cup 2% milk
• 2 green onions, chopped
• 1 small jalapeno pepper, seeded and finely chopped
• 2 to 3 tablespoons lime juice
• 2 tablespoons reduced-sodium soy sauce
• 1 garlic clove, minced
• 1 teaspoon sugar
• 1 teaspoon minced fresh cilantro
• 1 teaspoon minced fresh gingerroot
• 1/8 teaspoon coconut extract

Details

Servings 8
Preparation time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

Flatten chicken to 1/4-in. thickness; cut lengthwise into 1-in.-wide
strips. In a large resalable plastic bag, combine the milk, garlic,